Job Description

Overview

We are seeking an experienced and dynamic

Restaurant Manager

to oversee daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to lead a team in a fast-paced environment, ensuring smooth restaurant functions from food preparation to guest satisfaction.

Duties

Manage and supervise all restaurant operations, including front-of-house and kitchen activities Oversee food preparation, ensuring quality standards and food safety compliance Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking Maintain inventory control, monitor stock levels, and coordinate with suppliers for timely replenishment Lead staff training, development, and performance evaluations to foster a high-performing team Handle shift management, scheduling staff shifts efficiently to meet business demands Ensure excellent customer service by addressing guest concerns promptly and professionally Manage food production processes, including catering, banquets, and bar services when applicable Implement food safety protocols in accordance with industry standards and regulations Assist in budgeting, cost control, and overall restaurant financial management Conduct interviews and participate in hiring qualified personnel to build a competent team

Qualifications

Proven experience in restaurant management or hospitality management with a strong background in food service operations Extensive knowledge of food handling, safety standards, and culinary processes Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required Demonstrated leadership skills with prior supervising or team management experience Background in managing quick service & fast-food restaurants as well as fine dining or casual dining environments preferred Strong organizational skills with the ability to oversee inventory control and food production efficiently Excellent communication skills for staff training, customer service, and team coordination Ability to manage multiple responsibilities simultaneously in a fast-paced setting Prior experience in catering, banquet service, or hotel food service is advantageous Culinary experience or barista/coffee experience is a plus but not mandatory
Join our team as a Restaurant Manager to lead with passion, ensure operational excellence, and deliver memorable dining experiences. We value dedicated professionals committed to hospitality excellence and continuous improvement.

Job Types: Full-time, Permanent

Pay: $20.00-$27.45 per hour

Benefits:

Discounted or free food On-site parking Store discount
Ability to commute/relocate:

Edmonton, AB T5J 1E6: reliably commute or plan to relocate before starting work (preferred)
Education:

Bachelor's Degree (preferred)
Experience:

Restaurant management: 2 years (preferred)
Language:

Punjabi (preferred) Hindi (preferred) English (preferred)
Work Location: In person