Restaurant Manager

Edmonton, AB, CA, Canada

Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Tasks

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Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision

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Staff in various areas of responsibility

Computer and technology knowledge

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MS Office

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Accurate Client focus Flexibility Organized Reliability Team player

Government programs

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Recognized employer

Employment terms options

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Evening Shift

Employment terms options

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Day Weekend Overtime available Work Term: Permanent Work Language: English * Hours: 30 hours per week

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Job Detail

  • Job Id
    JD3274219
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Edmonton, AB, CA, Canada
  • Education
    Not mentioned