Restaurant Manager
Edmonton, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Attention to detail
Employment terms options
----------------------------Evening Shift To be determined Day Weekend Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week
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Job Detail
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Job IdJD3252826
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned