Restaurant Manager
Edmonton, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Restaurant/food services management
Tasks
---------Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Combination of sitting, standing, walking Standing for extended periods
Personal suitability
------------------------Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player
Employment terms options
----------------------------Evening
Experience
--------------2 years to less than 3 years
Employment terms options
----------------------------Morning On call Day Weekend Overtime available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week
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Job Detail
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Job IdJD3210083
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned