Restaurant Manager
Edmonton, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
----------------Urban area Restaurant
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Certificates, licences, memberships, and courses
----------------------------------------------------ProServe program
Security and safety
-----------------------Basic security clearance Reference required
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks Attention to detail Large workload
Personal suitability
------------------------Client focus Excellent oral communication Flexibility Team player Ability to multitask
Experience
--------------2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week
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Job Detail
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Job IdJD3194516
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned