Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Cost products and services
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
------------------------ Excellent oral communication
Excellent written communication
Flexibility
Reliability
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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