Job Description

Overview

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in the food industry and hospitality, showcasing leadership skills that inspire and motivate staff. As the Restaurant Manager, you will oversee daily operations, ensure high standards of service, and maintain a welcoming environment for both guests and employees.

Responsibilities

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada,

do not apply.

The employer

will not respond to your application.

How to apply

By email

swestgatei00@firehousesubs.com

Join our team as we strive to create memorable experiences for our guests while fostering a supportive environment for our staff!

Job Type: Full-time

Pay: From $35.50 per hour

Expected hours: 30 - 40 per week

Schedule:

Day shift Evening shift Monday to Friday Morning shift Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person