Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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