------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Manage events
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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