Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 38 to 40 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

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11-15 people More than 20 people

Certificates, licences, memberships, and courses

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First Aid Certificate CPR Certificate Occupational Health and Safety Certificate ProServe program Food Safety Certificate

Computer and technology knowledge

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MS Excel MS Word Point of sale system

Security and safety

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Bondable

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail

Personal suitability

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Accurate Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting?

Employment terms options

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Evening Shift

Experience

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2 years to less than 3 years

Employment terms options

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Morning Night On call Day Weekend

Financial benefits

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* Gratuities