Job Description

Job Overview

We are seeking a dynamic and experienced

Restaurant Manager

to lead our restaurant operations. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves overseeing daily restaurant functions, managing staff, ensuring food safety standards, and maintaining high levels of hospitality. Previous experience in restaurant management, food industry operations, and team supervision is essential to succeed in this position. This is a hands on position and serving is a big part of this job.

Duties

Supervise daily restaurant operations to ensure smooth and efficient service Lead and motivate a team of servers, cooks, and staff to achieve operational excellence Oversee food preparation, cooking processes, and food handling to maintain quality standards Manage POS systems such as Micros POS for order processing and cash handling Conduct interviewing and hiring of new staff members; oversee training and development Ensure compliance with food safety regulations and health standards Monitor inventory levels, place orders for supplies, and manage stock control Handle customer inquiries, resolve complaints promptly, and enhance guest satisfaction Maintain cleanliness and organization of the kitchen and dining areas Implement policies related to hospitality, service standards, and operational procedures

Experience

Proven supervisory experience in a restaurant or food service environment Strong background in food preparation, cooking, and food safety protocols Experience with POS systems such as Micros POS or similar platforms Demonstrated leadership skills with the ability to manage teams effectively Knowledge of restaurant management practices including cash handling, inventory control, and customer service excellence Prior experience in hospitality or hotel industry is a plus Barista experience or bar management background is advantageous but not required Excellent communication skills with the ability to interview and train staff effectively
This position offers an exciting opportunity for a motivated individual passionate about the food industry and hospitality. The successful candidate will play a vital role in creating memorable dining experiences while leading a dedicated team.

Job Type: Full-time

Pay: $40,000.00-$80,000.00 per year

Application question(s):

Do you have accommodation in Canmore of in the bow valley?
Experience:

Management: 3 years (required)
Location:

Canmore, AB T1W 2B6 (required)
Work Location: In person