Job Description

Restaurant Manager: Mexican Restaurant / Quick Service

We're looking for a hands-on, boots-on-the-ground Working Manager who knows that real leadership happens side-by-side with your team, not from behind a computer. This is an active role for someone who thrives in the moving parts of a busy restaurant, understands how to follow systems, and is committed to driving sales through genuine hospitality--not paperwork

What We're Looking For:

A manager who leads by example: you're not afraid to mop, jump on the line, or roll up your sleeves to get the kitchen cleaned and organized. Someone who understands the difference between service and hospitality--and knows how to train a team in both. A strong background in staff development is a must. You know how to coach, teach, correct, and elevate your team. A doer, not a delegator. You get in there, you show how it's done, and you hold the standards. Someone who can follow instructions, execute systems, and maintain consistency across the operation. A working manager focused on building sales through guest experience, speed, quality, and team performance--not someone in a suit, not a desk-manager, and not a "clip-board pusher."

Requirements:

Must be available all weekends and all holidays--no exceptions. Physically capable of supporting a fast-paced, hands-on environment. Excited to grow, take on more, and be part of a team that's building something bigger. Quick service or restaurant management experience strongly preferred, but mindset, drive, and work ethic matter most.
If you're the type of manager who gets things done with your own two hands, leads by example, and brings energy, discipline, and hospitality to every shift, we'd love to meet you.

Job Type: Full-time

Pay: From $70,000.00 per year

Work Location: In person