------------- Secondary (high) school graduation certificate
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Address customers' complaints or concerns
Employment terms options
---------------------------- Early morning
Evening
Experience
-------------- 2 years to less than 3 years
Employment terms options
---------------------------- Morning
Night
Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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