------------- Secondary (high) school graduation certificate
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Modify food preparation methods and menu prices according to the restaurant budget
Recruit staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Manage events
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.