Restaurant Manager
Calgary, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Work setting
----------------Restaurant
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Manage events Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Recruit and hire staff Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload
Personal suitability
------------------------Client focus Efficient interpersonal skills Flexibility Team player Initiative
Other benefits
------------------Other benefits Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2977541
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned