Job Description

Job Summary

We are seeking a dynamic and experienced

Restaurant Manager

to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service and hospitality, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing food safety standards, and ensuring the smooth functioning of all restaurant activities. The Restaurant Manager will play a key role in maintaining high-quality service, optimizing operational efficiency, and fostering a positive work environment.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure excellent food service and customer satisfaction Oversee daily restaurant operations, including food preparation, cooking, serving, and cash handling using POS systems such as Micros POS Manage inventory levels, food safety compliance, and kitchen cleanliness in accordance with health regulations Ensure proper food handling and safety procedures are followed by all staff members Coordinate with kitchen staff to ensure timely food delivery and quality standards are maintained Handle customer inquiries, complaints, and feedback professionally to enhance guest experience Conduct interviews and participate in the hiring process for new team members Monitor sales performance and implement strategies to improve revenue and operational efficiency Maintain a welcoming environment that promotes teamwork, hospitality, and leadership among staff

Experience

Proven supervising experience in a restaurant or food service setting with strong team management skills Extensive knowledge of food industry standards including food preparation, cooking techniques, food safety, and handling procedures Experience with restaurant management systems such as Micros POS or similar platforms Background in hospitality or hotel management is preferred Previous roles involving food service, serving, or kitchen experience are highly desirable Demonstrated leadership abilities with excellent customer service skills Experience in interviewing and training staff members is advantageous Familiarity with barista or bar management experience is a plus
This position offers an opportunity to lead a vibrant team in a fast-paced environment while ensuring exceptional dining experiences for our guests. We value professionalism, dedication, and a passion for the food industry.

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Ability to commute/relocate:

Burlington, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

Restaurant management: 3 years (preferred)
Work Location: In person