Job Description

Job Overview

We are seeking an experienced and dynamic

Restaurant Manager

to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant.

Duties

Supervise and coordinate restaurant staff, including interviewing and hiring new team members Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met Manage daily restaurant operations, including POS systems such as Micros POS Ensure excellent customer service by addressing guest concerns and maintaining high satisfaction levels Monitor food safety compliance and enforce health regulations Lead team management initiatives, including training, scheduling, and performance evaluations Oversee cash handling procedures and financial transactions accurately Maintain cleanliness and organization of the kitchen and dining areas Assist with food industry best practices, including hospitality standards and serving protocols Collaborate with kitchen staff on food preparation and menu execution to uphold quality standards

Requirements

Proven experience in restaurant management or related roles within the food industry Strong background in food preparation, cooking, and food safety practices Supervising experience with demonstrated leadership skills in a hospitality setting Proficiency with POS systems such as Micros POS or similar platforms Excellent customer service skills with a focus on guest satisfaction Ability to manage team dynamics effectively, including interviewing and training new staff Knowledge of food handling regulations and health standards Experience with cash handling and financial transactions accurately Prior restaurant experience in a fast-paced environment; hotel or barista experience is a plus Leadership qualities with the ability to motivate staff and foster a positive work environment
This position offers an opportunity to lead a vibrant team within a respected establishment dedicated to delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: $4,000.00-$6,000.00 per month

Work Location: In person