Restaurant Manager
Brampton, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Manage events
Supervision
---------------3-4 people
Certificates, licences, memberships, and courses
----------------------------------------------------Food service manager certification Food Safety Certificate
Work conditions and physical capabilities
---------------------------------------------Attention to detail
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability
Experience
--------------1 year to less than 2 years
Employment terms options
----------------------------To be determined Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 33 to 40 hours per week
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Job Detail
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Job IdJD3297183
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrampton, ON, CA, Canada
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EducationNot mentioned