Job Description

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Urban area

Tasks

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Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations

Supervision

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3-4 people

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Repetitive tasks Physically demanding Standing for extended periods

Personal suitability

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Accurate Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player

Employment terms options

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To be determined Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week