Job Description

Job Title: Restaurant Manager

Location:

Punjabi By Nature (QUERRY EDGE)

Job Type:

Full-Time

Industry:

Hospitality / Food & Beverage

Experience Required:

Minimum 2-5 years in restaurant management, with strong

Indian cuisine

background (preferably North Indian/Punjabi cuisine)

About Us - Punjabi By Nature

Punjabi By Nature is a premium Indian dining restaurant known for its authentic Punjabi flavors, warm hospitality, and high-quality culinary experience. We aim to delight every guest with exceptional food and outstanding service. We are now expanding our team and looking for an experienced Restaurant Manager who can lead operations with professionalism and passion.

Role Summary

The Restaurant Manager will oversee daily restaurant operations, ensure excellent guest service, supervise staff, maintain quality standards, and drive business growth. The ideal candidate must have hands-on experience in managing Indian cuisine restaurants and a strong understanding of Punjabi/North Indian culinary culture.

Key ResponsibilitiesOperations Management

Oversee day-to-day restaurant operations, ensuring smooth service flow. Maintain restaurant ambiance, cleanliness, and hygiene as per FSSAI and company standards. Coordinate with kitchen staff to ensure food quality, taste, and presentation remain consistent. Manage inventory, stock levels, and ordering of supplies.

Guest Experience & Customer Service

Ensure high standards of customer satisfaction. Address guest queries, feedback, and complaints promptly and professionally. Maintain a welcoming and positive atmosphere throughout the restaurant.

Team Management

Supervise, train, and schedule staff members (front-of-house & back-of-house). Conduct staff evaluations, performance reviews, and ensure discipline. Promote teamwork and create a positive work environment.

Financial & Administrative Duties

Monitor daily sales, cash handling, billing accuracy, and reporting. Assist in budgeting, cost control, and achieving monthly revenue targets. Reduce operational wastage and optimize resources. Ensure compliance with all legal, safety, and health regulations.

Marketing & Promotions

Support marketing activities, special events, food festivals, and promotions. Increase customer engagement through loyalty programs, feedback systems, and online presence.

Required Qualifications & Skills

Bachelor's degree

in Hospitality Management or related field (preferred).

3-5 years of experience

as a Restaurant Manager or Assistant Manager in an Indian cuisine restaurant. Strong knowledge of Punjabi/North Indian dishes, ingredients, and dining standards. Excellent communication, leadership, and interpersonal skills. Ability to handle pressure and manage large teams efficiently. Good knowledge of POS systems, billing software, and basic computer skills. Strong problem-solving skills and customer-first attitude.

Salary & Benefits

(Customize as needed)

Competitive salary (based on experience) Performance-based incentives Staff meals Paid leave & weekly off Professional growth and training opportunities

How to Apply

Interested candidates can send their resume to:

Email:

work@eatpbn.ca

Phone/WhatsApp:

365-440-6387

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Expected hours: 40 per week

Work Location: In person