Job Description

Overview

We are seeking a dedicated and experienced Manager for a South Indian Restaurant to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. As a key member of our team, you will ensure that our restaurant runs smoothly, providing an outstanding dining experience for our guests while managing staff effectively.

Responsibilities

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Knowledge of South Indian Chettinadu cuisine. Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events
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Skills

Proven experience in restaurant management or a similar role within the food service industry. Strong knowledge of South Indian Chettinadu food preparation, cooking techniques, and food handling practices. Excellent leadership abilities with experience in team management and supervising staff. Exceptional customer service skills with a focus on enhancing guest experiences. Proficiency in cash handling and operating POS systems (Micros POS preferred). Ability to conduct interviews and train new employees effectively. Strong organizational skills with the ability to multitask in a fast-paced environment. Familiarity with hospitality standards and best practices within the restaurant setting. Previous experience is a must. Join our team as we strive to create memorable experiences for our guests while fostering a positive work environment for our staff. Your expertise will play a crucial role in maintaining our reputation for excellence in the restaurant industry.
Job Type: Full-time

Pay: $36.50 per hour

Expected hours: 35 - 40 per week

Benefits:

On-site parking
Work Location: In person