Restaurant Manager
Brampton, ON, CA, Canada
Job Description
Education: Bachelor's degree Experience: 7 months to less than 1 year or equivalent experience
Budgetary responsibility
----------------------------$1,500,001 - $4,000,000
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
---------------11-15 people
Work conditions and physical capabilities
---------------------------------------------Work under pressure Attention to detail Large workload
Personal suitability
------------------------Dependability Flexibility Organized Reliability Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2933912
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrampton, ON, CA, Canada
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EducationNot mentioned