Restaurant Manager
Brampton, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Participate in marketing plans and implementation
Supervision
---------------More than 20 people
Security and safety
-----------------------Bondable
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Attention to detail
Personal suitability
------------------------Dependability Organized Reliability Ability to multitask
Experience
--------------1 year to less than 2 years
Support for newcomers and refugees
--------------------------------------Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Supports for visible minorities
-----------------------------------Offers mentorship programs that pair members of visible minorities with experienced employees Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 44 hours per week
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Job Detail
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Job IdJD2498041
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrampton, ON, CA, Canada
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EducationNot mentioned