Restaurant Manager
Blackfalds, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Government programs
-----------------------Recognized employer
Health benefits
-------------------Dental plan Health care plan Work Term: Permanent Work Language: English * Hours: 30 to 44 hours per week
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Job Detail
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Job IdJD3307615
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBlackfalds, AB, CA, Canada
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EducationNot mentioned