Restaurant Manager
Beechville, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
----------------Restaurant
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Experience
--------------1 year to less than 2 years
Other benefits
------------------Team building opportunities Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week
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Job Detail
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Job IdJD2479435
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBeechville, NS, CA, Canada
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EducationNot mentioned