Restaurant Manager
Bedford, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Budgetary responsibility
----------------------------0 - $100,000
Tasks
---------Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------Electronic cash register MS Office Point of sale system
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Willing to travel
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Flexibility Reliability Team player
Government programs
-----------------------Recognized employer Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2461896
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBedford, NS, CA, Canada
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EducationNot mentioned