Restaurant Manager
Beaver Bank, NS, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------MS Excel MS Office MS Outlook MS Word
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Other benefits
------------------Team building opportunities Parking available Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD2378353
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBeaver Bank, NS, CA, Canada
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EducationNot mentioned