Restaurant Manager
Barrie, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------Electronic cash register MS Excel MS Office MS Windows MS Word
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail
Personal suitability
------------------------Client focus Dependability Excellent oral communication Organized Team player
Screening questions
-----------------------Are you authorized to work in Canada? Are you willing to relocate for this position?
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week
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Job Detail
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Job IdJD2994945
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBarrie, ON, CA, Canada
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EducationNot mentioned