Restaurant Manager
Abbotsford, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more
Work setting
----------------Restaurant
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Government programs
-----------------------Recognized employer
Employment terms options
----------------------------Evening Shift
Employment terms options
----------------------------Night Day Weekend Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD3352677
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbbotsford, BC, CA, Canada
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EducationNot mentioned