Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
---------------- Restaurant
Tasks
--------- Liaise between chefs and customers
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers' reservations and assign tables
Receive payments from customers