------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Liaise between chefs and customers
Inspect dining rooms and other food and beverage serving areas
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers' reservations and assign tables
Receive payments from customers
------------------------ Client focus
Efficient interpersonal skills
Team player
Experience
-------------- Experience an asset
Financial benefits
---------------------- Bonus
Pension plan
Other benefits
------------------ Free parking available
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 45 hours per week
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