Job Description

Butchie's is a popular and high volume restaurant in Whitby ON seeking a dynamic and energetic General Manager to oversee daily operations in an extremely hands on role. EXPERIENCE IS A MUST!



The General Manager is an integral part of the overall success of Butchie's. The GM will direct, coordinate and plan the organization of all food and beverage while working alongside the Kitchen team to ensure quality of service and food.

The successful candidate will have a proven ability to lead a team and execute the vision of the ownership.

Qualifications

PRIMARY DUTIES & RESPONSIBILITIES

Achieving the highest service standards and exceeding a high guest expectation daily In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing employees Effectively enforce company policies and procedures Achieve operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service Resolve associate and/or guest conflict through service recovery and implement change when necessary Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste Estimate food and beverage consumption and place orders with suppliers Maintain budget and employee records Avoid legal challenges by following all company and government legislations Arrange for maintenance and repair of malfunctioned equipment Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation Create an engaging and energetic environment where all associates work as a team Generate growth and restaurant sales through marketing initiatives Regularly conduct P&L reviews to analyze financial metrics
Qualifications

A minimum of 8 years progressive management experience within the hospitality industry Experience in a fast paced restaurant Self starter, flexible, and able to work independently Ability to multi-task, and change priorities constantly as needed in a fast paced environment Ability to conduct written and verbal performance reviews Strong business acumen Must possess excellent verbal and written communication skills Exceptional organizational skills Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an asset
Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Casual dress Company events Discounted or free food On-site parking Paid time off Wellness program
Work Location: In person