Job Description

As the

General Manager

, you'll be the driving force behind the restaurant's success--ensuring excellence in service, quality, and team performance. You'll manage daily operations with a strategic focus on achieving key performance goals, including revenue growth, profitability, guest satisfaction, and team engagement.

What you'll do

Oversee all daily restaurant operations, ensuring smooth coordination between Front and Back of House teams. Drive operational excellence through effective systems, quality control, and adherence to company standards. Achieve financial and performance goals, including revenue growth, profitability, and cost management. Lead, mentor, and motivate staff to deliver exceptional guest experiences and maintain high satisfaction levels. Manage marketing initiatives, community engagement, and brand-building strategies. Ensure full compliance with health, safety, and legal regulations across all operations. Manage vendor relationships, inventory control, and supply chain efficiency to support business needs. Foster a positive, collaborative workplace culture that encourages growth, accountability, and continuous improvement.

Qualifications

Minimum 5 years of management experience in high-volume, full-service restaurant operations; flexible schedule required. Must be legally eligible to work in Canada. Proficient in Microsoft Office Suite and familiar with POS systems (Touch Bistro preferred). Skilled in inventory management software, with Margin Edge experience considered an asset. Strong knowledge of food, beverages, and cost-control practices. Exceptional organizational, planning, and budgeting abilities. Hands-on leader with excellent communication and interpersonal skills. Detail-oriented, guest-focused, and effective at multitasking in fast-paced environments. Calm under pressure with strong problem-solving and decision-making skills. Holds a university degree in Hospitality, Tourism, or Business. Certified in Serving It Right and Food Safe.

Our benefits include:

Competitive Pay plus Tips Cellphone allowance Medical Insurance Lifestyle/Ski pass 40% discount at our other restaurants Education allowance and Career Development Industry partner discounts on hotels, car rentals, amusement parks, and more.
Join our dynamic team where we are passionate about delivering outstanding culinary experiences!

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Discounted or free food Extended health care Store discount
Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)
Education:

Bachelor's Degree (preferred)
Experience:

Restaurant management: 5 years (required)
Language:

English (required)
Work Location: In person