Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant General Manager to oversee daily operations in our establishment. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership and management skills. This role requires a passion for hospitality, excellent customer service, and the ability to create a positive dining experience for our guests. You will be responsible for managing staff, ensuring food safety standards, and maintaining high-quality service.

Duties

Oversee all restaurant operations, ensuring compliance with health and safety regulations. Manage food preparation and cooking processes to maintain quality standards. Supervise and train staff in food handling, customer service, and restaurant policies. Handle cash management and POS transactions efficiently using Micros POS systems. Conduct interviews and hire new team members to build a strong workforce. Develop schedules for staff to ensure adequate coverage during peak hours. Monitor inventory levels and order supplies as necessary to maintain operations. Foster a positive work environment that encourages teamwork and high performance. Address customer inquiries and complaints promptly to enhance guest satisfaction. Implement marketing strategies to promote the restaurant and increase patronage.

Experience

Proven experience in restaurant management or a similar role within the food service industry. Strong supervisory experience with demonstrated team management skills. Familiarity with food safety regulations and best practices in food handling. Background in cooking or kitchen operations is highly desirable. Experience with cash handling procedures and POS systems, particularly Micros POS. Excellent customer service skills with a focus on creating memorable dining experiences. Previous experience in interviewing and hiring staff is preferred. Knowledge of barista practices or hotel management is an advantage but not required. Join our team as a Restaurant General Manager where you can lead a passionate group of individuals dedicated to providing exceptional dining experiences. Your expertise will help shape our restaurant's success while fostering an environment of growth and excellence.
Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

King, ON L7B 1L1: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Do you have experience with Wine and Cocktail programs?
Experience:

Restaurant management: 5 years (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person