Job Description

Restaurant Pearl Morissette is an ambitious fine dining restaurant dedicated to exceptional hospitality, thoughtful cuisine, and creating memorable guest experiences. Our team is passionate about craftsmanship, service excellence, and fostering a collaborative culture. We reflect the ideal of destination dining in the heart of agriculture. Sharing the values of authenticity, curiosity, integrity, a core focus on execution and spirit of place. Relying on regional ingredients that reflect the places where they were grown and the people who cultivated them.

Our main focus is to help support and foster diversity within our team structures, with a larger goal of providing an equitable work environment for all candidates wishing to enter the hospitality industry. We are a workplace that is focused on education and personal growth, which requires candidates who are willing to be flexible and work well in a team atmosphere. Experience is an asset, but more important is a desire for growth in hospitality as a career.

Position Overview

We are seeking an experienced General Manager to lead our front-of-house operations. The ideal candidate will bring a proven track record of leadership in fine dining, a strong understanding of guest service at the highest level, and the ability to inspire and manage a dynamic and dedicated team.

This position is available immediately.

Responsibilities

Oversee daily front-of-house operations, ensuring seamless service and guest satisfaction. Lead, mentor, and motivate our team of hospitality professionals to deliver consistent, elevated experiences. Partner closely with the BOH team to maintain alignment during service. Develop and enforce service standards, training programs, and operational procedures. Manage scheduling, payroll, and labour costs efficiently. Handle guest relations with professionalism and discretion, resolving issues effectively. Monitor financial performance, including budgets, cost control, and revenue goals. Ensure compliance with health, safety, and other regulations. Seeking and responding to feedback Creatively evolving the service experience to continually delight our customers

Qualifications

Minimum 3 years of management experience in a fine dining environment. Strong leadership skills with the ability to build and sustain a high-performing team. Deep knowledge of hospitality best practices and service standards. Excellent communication and interpersonal skills. Financial acumen with experience in budgeting, cost control, and reporting. Ability to thrive under pressure and maintain composure in a fast-paced environment. Sommelier or advanced wine knowledge is considered an asset. Belief in a learning mindset with a core focus on leadership coaching over strict management

What We Offer

Competitive salary starting at +$90k, bonus and benefits package. Additional bonus opportunities based on benchmarks and service RRSP matching Wide-ranging health benefits (dental, mental, and physical therapy) Opportunities for continuing education, professional growth and development. A collaborative and creative workplace culture. Relocation Support The chance to contribute to one of Canada's most respected fine dining destinations.

How to Apply

Please send your resume and a brief cover letter outlining your relevant experience to sarah@pearlmorissette.com

Job Type: Full-time

Pay: From $90,000.00 per year

Work Location: In person