Maintaining the highest standards of cleanliness and food safety
Demonstrating a "guest first" attitude always
Requirements
Previous supervisory experience
Passion for service and commitment to quality
Strong attention to detail and eye for presentation
Conceptual understanding of restaurant controls and financial statements
A thorough understanding of Food Safe and WCB requirements
A proven record of training and developing a team
Excellent communication and interpersonal skills
High energy and a winning attitude
Commitment to continuous learning and improvement
Corporate Culture
With a strong commitment to community engagement and getting involved in the towns where restaurants are located; our client gives back to the communities it serves. Delivering hospitality to every guest and high store standards are the driving force. They invest heavily in training, people development and building a culture of respect, accolades, and achievements, and are always leading by example.