Job Description

Overview

We are seeking a dedicated and experienced Restaurant General Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will possess strong leadership skills, a passion for customer service, and a comprehensive understanding of the food industry. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, from managing staff to ensuring compliance with food safety standards.

Duties

Oversee daily restaurant operations, ensuring efficiency and high-quality service. Lead and motivate staff, providing training and support to enhance their skills in customer service and food handling. Monitor food safety practices to ensure compliance with health regulations. Manage inventory, including ordering supplies and controlling costs. Implement effective marketing strategies to attract new customers and retain existing ones. Maintain a clean and organized kitchen environment while supervising kitchen staff. Handle customer inquiries, feedback, and complaints professionally to ensure satisfaction. Utilize POS systems for efficient transaction processing and reporting. Collaborate with upper management to develop operational goals and objectives.

Qualifications

Proven experience in restaurant management or a similar role within the food industry. Strong knowledge of food safety regulations and best practices in food handling. Excellent leadership skills with the ability to supervise and inspire a diverse team. Exceptional customer service skills, with a focus on creating positive dining experiences. Familiarity with POS systems and restaurant management software. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in service!

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Morning shift Night shift On call Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person