Restaurant Director
Whistler, BC, Canada
Job Description
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Position: Restaurant Director, Il Caminetto Location: Whistler, British Columbia A storied address in the heart of Whistler\xe2\x80\x99s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
POSITION SUMMARY: The Restaurant Director will be responsible for overseeing the execution of efficient restaurant operations, as well as maintaining high quality, and customer service standards. Leading by example, this hands-on management role provides a high level of oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day to day operations and scheduled events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Lead the delivery of an unforgettable culinary experience for guests
- Provide leadership, development, and motivation to the team to ensure guest experience is always paramount through consistent delivery of high-quality food and beverages
- Oversee all day to day and event activity to ensure proper planning and execution
- Ensure all fixed assets are in good working condition, oversee preventative maintenance of assets
- Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring
- Accountable for the development of sales budgets and responsible for the successful execution of these budgets
- Responsible for generating growth and restaurant sales and transactions (guest counts)
- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met
- Identify root causes of gaps in guest satisfaction and assists in the development of corrective and proactive action plans where appropriate
- Oversee the development of short and long term financial and operational plans
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- An inspiring leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level
- Minimum 8 years of experience in food and beverage industry with 5 years of experience in a management role in food and beverage industry in a similar environment
- Bachelor\xe2\x80\x99s degree in a related field or an equivalent combination of education and experience
- Proven record of effective conflict resolution and service recovery
- Acute financial management skills
- Effective verbal and written English communication skills
- Strong interpersonal with the ability to establishing cooperative working relationships
- Strong organizational and time management skills, with the ability to manage in a diverse environment with a focus on guest service
- Serving It Right License
- Excellent professional presentation
- Ability to meet the physical demands of the job (i.e. mobility, standing, walking, lifting for the majority of the day)
- It is essential to have the flexibility to work evenings, weekends and holidays
This position will remain open until filled.
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Job Detail
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Job IdJD2140891
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhistler, BC, Canada
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EducationNot mentioned