Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 48 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

Restaurant

Tasks

Place dishes in storage area Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Operate cash register Suggestive selling Process money, cheques and credit/debit card payments Tabulate total payment for goods or services required Receive payment for goods or services Stock shelves and clean counter area Greet customers Wrap or place merchandise in bags Provide customer service Accept reservations or take-out orders

Computer and technology knowledge

Interac machine

Equipment and machinery experience

Electronic cash register

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Flexibility Accurate Excellent oral communication

Screening questions

Do you have previous experience in this field of employment?

Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage

Financial benefits

Gratuities

Long term benefits

Group insurance benefits Life insurance

Other benefits

Free parking available Team building opportunities Parking available