Restaurant Assistant Manager
Job Description
Plan, organize, direct, control and evaluate the operations of the restaurant. Recruit staff and oversee staff training. Prepare and submit reports. Control Inventory, maintain records of stock, repairs, sales and wastage. Establish work schedules and monitor staff performance. Ensure food service and quality control. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.
Start Date: As soon as possible
Salary: $30.00/hr
Education Requirements: Graduation, Safe Food Handling Certificate, Responsible Beverage Service Certificate
Essential Skills: Must have Food Service Sector experience
Experience: Must have at least two years of most recent Supervisory experience
Job Types: Full-time, Permanent
Pay: $30.00 per hour
Expected hours: 35 - 40 per week
Benefits:
On-site parking
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
On call
Overtime
Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2377340
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWinnipeg, MB, CA, Canada
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EducationNot mentioned