Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks
--------- Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
------------------------ Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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