Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food…
Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory…