Job Description

Shearwater Resort

, owned and operated by the Heiltsuk Nation, is a premier eco-tourism and fishing destination situated in British Columbia's Great Bear Rainforest. The resort's accommodations provide guests with comfort and relaxation in a pristine natural setting.

Job Duties include but are not limited to:

Managing and overseeing the daily operation of the Bar & Grill kitchen Cooking breakfast, lunch, and/or dinner menu items Monitoring inventory and ensure a high level of cleanliness and organization in the kitchen Plating food, operating the fryer and grill, prep work, dishes Coordinating and communicating effectively with team members in the kitchen and other departments Ability to work 7 days a week for the 8-10 week position.

Requirements:

Red Seal Chef 4 years experience working a grill and line cooking Breakfast cooking experience considered an asset Extensive knowledge of kitchen equipment WHMIS certified Food Safe certified Plating experience required Must be motivated, responsible & mature Ability to think on your feet & proactive Reliability is a MUST Customer service focused The desire to live and work away from the big city in a beautiful central coast setting

We offer:

Accommodation at No-Charge Flight in and out of Shearwater Complimentary Seabus from Bella Bella to Shearwater that operates daily Small but well-equipped gym Use of a staff boat, free of charge, you just pay for fuel Excursions to get to know the area
The ideal candidate is someone who is seeking an opportunity in a semi-remote location on the beautiful Central Coast of BC. We are hiring for other positions and would consider a couple or 2 friends.

Compensation:

$70,000 to $80,000 annually

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Work Location: In person