Job Description

Overview

Grow your career with a company that shares your passion for person-centered care.

Sodexo's Healthcare Division is hiring a

Registered Dietitian (18-Month Contract)

to support a large Seniors Living community in

Ottawa, Ontario

.

In this

full-time

role, you'll collaborate with residents, families, and an interdisciplinary team to ensure nutritional care plans are individualized and culturally respectful. You'll lead and support the Diet team within the food service department, mentor diet office technicians, and apply your clinical expertise to develop and implement evidence-based diet guidelines that promote health and quality of life.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

How You'll Make an Impact:

Collaborate with residents, families, and interdisciplinary team members to create personalized nutritional care plans that reflect individual preferences, cultural backgrounds, and specific health needs Lead and support the Diet team within the food service department, fostering a respectful and inclusive environment that encourages collaboration and excellence Mentor and guide diet office technicians, promoting a shared commitment to delivering high-quality, compassionate service Apply clinical expertise to assess, plan, implement, and evaluate nutritional care that is evidence-based and tailored to each resident's unique goals and requirements Monitor residents' nutritional status and conduct timely follow-ups as needed Document all interventions accurately and consistently in resident charts Act as a resource to health professionals including physicians, nursing staff, pharmacists, and social workers by providing recommendations for therapeutic diets, swallowing assessments, and other nutrition-related concerns Support and lead departmental programs focused on nutritional outcomes, quality improvement, risk indicators, menu development, standards of care, and compliance with Ministry of Health and Long-Term Care guidelines Participate in resident care conferences and relevant clinical team meetings Perform other related duties as required,

Qualifications

What You'll Need to Succeed:

Bachelor of Science with focus in Food & Nutrition or equivalent Completion of a recognized Dietetic Internship Member of Dietitians of Canada Current registration with the College of Dietitians of Ontario Experience as a Clinical Dietitian, preferably in long-term care Excellent verbal and written communication skills Proficient with Microsoft Outlook suite Excellent organizational skills Strong problem solving and decision-making skills Ability to work well within a cross-functional team Knowledge and understanding of MOH & LTC standards and guidelines

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You

belong

in a company that allows you to

act

with purpose and

thrive

in your own way. In addition, we offer:

Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo's latest awards here And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.?

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

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Sodexo Canada (@sodexocanada)

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Duties

Assess patient nutritional needs through comprehensive evaluations and patient assessments. Develop individualized care plans that address specific dietary requirements and health goals. Supervise dietary department staff to ensure compliance with nutrition standards and protocols. Provide education on nutrition, including tube feeding techniques and dietary modifications for various health conditions. Collaborate with healthcare professionals to integrate nutrition into patient care strategies. Maintain accurate documentation of patient progress using EMR systems. Conduct health coaching sessions to motivate patients towards healthier lifestyle choices. Stay updated on the latest research in dietetics, physiology, and geriatric nutrition.

Experience

Bachelor's degree in Dietetics or a related field; registered dietitian credential preferred. Previous experience in hospital settings, long-term care facilities, or acute care environments is highly desirable. Familiarity with dietary department operations and supervisory experience is a plus. Knowledge of nutrition principles, health coaching techniques, and weight loss strategies. Proficiency in using EMR systems for documentation and patient management. Experience working with geriatric populations and understanding their unique nutritional needs is beneficial. Join our team to make a meaningful impact on the health and well-being of our patients through expert nutritional guidance!
Job Type: Fixed term contract
Contract length: 18 months

Pay: $88,550.00-$95,450.00 per year

Benefits:

Dental care Extended health care Life insurance
Work Location: In person