Job Description

Reporting to QC Manager the responsibilities for this position include:

Check incoming raw material specifications Check specification of products Create / Edit / Produce Product Labels for Production Runs Check Critical Control Points Prepare Quality Assurance Reports Support customer complaints investigation Support implementation of food safety programs Be a part of Internal Audit team and follow-up on the corrective action
United Bakery Manufacturers Inc. is a frozen bakery food manufacturing company with the main facility located at 130 Fernstaff Crt. in Concord, Ontario.

The company's business activity is manufacturing of frozen bakery products for distribution to various customers in retail, food distribution, food service and restaurant industries in Canada and United States of America.

Our products include variety of bakery products such as croissants, Danishes, pastries, fruit sticks, breads, scones, cookies, puff pastry and Danish dough slabs, strudels, turnovers, sausage rolls, pizza rolls, cinnamon rolls etc.

We are proud to operate on a temperature-controlled facility that is located close to public transportation and highways. We offer full-time positions and practice high employee retention and growth within organization.

Below are the main requirements

Bachelor's degree or College Diploma in nutrition, food science, quality assurance and control or a related discipline. Minimum of 3 years work experience in a similar production environment Knowledge of relevant regulatory and legislative policies and procedures Strong communication skills (verbal and written) Ability to multitask Impeccable attention to detail Proficiency in MS Office Ability to work efficiently in a team and under pressure
Physical requirements:

Be able to work productively in an 8-9 hour shift Exposure to various temperatures
Job Type: Full-time

Pay: From $44,200.00 per year

Benefits:

Extended health care Life insurance
Experience:

Quality Control: 3 years (required)
Work Location: In person