Job Description

POSITION

: Level 2 Quality Control Lead (nightshift)

REPORTS TO

: Quality Control Supervisor

SALARY

: Compensation commensurate with education and experience,

TERMS OF EMPLOYMENT:

Permanent - Full Time

LOCATION

: Charlottetown, PEI


Island Abbey Nutritionals provides full contract manufacturing, bottling, and packaging services for white-label production from concept to launch.



We are the proud makers of Honibe natural health products- the only pure solid honey products in the world scientifically proven to retain all of honey's naturally occurring health benefit.


The Level 2 Quality Control Lead is a key member of the QC Department, with primary responsibility for supporting the on-shift night QC Technicians and to backfill that role, as required. They must have a good understanding of Quality Control functions and responsibilities and be able to troubleshoot and problem solve Quality-related issues in real time.


We want to hear from you if you are an experienced Quality professional in a food manufacturing environment.

KEY RESPONSIBILITIES

Act as the senior quality control representative during the production night shift. Assist in any quality-related investigations that occur during the night shift; work collaboratively with various departments to drive investigations and provide support to on-shift QC Technicians. Review in-progress Master Production Records and Daily Packaging Records to ensure adherence to internal processes and GDP. Monitor, understand, troubleshoot, and oversee the quality of products produced on single function and multi-function machines/processes from startup to shutdown. Maintain and enforce quality management system (QMS) procedures. Identify, document, and manage nonconforming materials or products that occur on the nightshift. With guidance from QC Supervisor, coordinate any additional QC tasks required to meet production schedule and shift expectations. Assist QC Technicians in performing water activity and moisture tests for product batch release. Perform in-process Quality line verifications, when needed. Ensure proper use and calibration of inspection tools and measurement equipment. Promote a culture of quality, accountability, and continuous improvement. Additional duties assigned, based on business requirements and the QC Supervisor's request.

QUALIFICATIONS

Bachelor of Science, or related post-secondary degree, preferably in a technical background. 3+ years' experience in a QA/QC role in a food manufacturing environment is preferred. High attention to detail and excellent time management skills. Ability to plan tasks effectively while leading and motivating the QC Team to achieve results. Must be able to communicate effectively in English, both verbal and written. Effective problem solving and decision-making skills.

OTHER

Must have proof of eligibility to work in Canada. This position requires the ability to (but not limited to): Stand and walk for an extended period on a hard surface. Lift objects up to 30 lbs. * Ability to work nightshift in a 24/7 production environment.