Job Description

Quality Assurance / Food Safety Manager Position

.

Barry Group Inc. is seeking a Quality Assurance/ Food Safety Manager for multi species processing facility located in Benoit's Cove, Nfld.

The successful applicant will be responsible for and involved in:

Ensure the sustainability of Food Safety system

Validation of the sanitation and hygiene program

Create/ revise pre-requisites programs as necessary according to CFIA.

Ensuring Regulatory and Customer audits corrective activities are completed on schedule

Resolve any quality issues that arise on a day to day basis in production.

Ensure compliance with Federal and International food regulations.

Address any regulatory non- conformance in a timely and professional manner

Work closely with production personnel and plant management

Experience:

In Food Quality Assurance or related industry,

Manufacturing experience in food plant an asset.

Lead and participated in 3rd party audit an asset

Understanding of Food Safety plans, HACCP, MSC and Organic an asset

Good interpersonal and leadership skills

Competency in using Microsoft Office tools such as Word and Excel.

.

Education

Post-Secondary in Food Safety or Food technology or equivalent preferred

We are an equal opportunity employer.

Interested person submit resume referencing Quality Assurance / Food Safety Manager Benoit's Cove, NL. to

Email: bgi@barrygroupinc.com

or mail to

Barry Group Inc.

415 Griffin Drive

Corner Brook, NL

A2H 3E9

We thank all applicants, however only those under consideration will be contacted.

Job Type: Full-time

Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Work Location: In person

Application deadline: 2025-03-07