Come join 138-years-old Cheese company where we manufacture fresh quality cheese daily. Check us out at: https://www.pineriverfood.com/
Job Requirements
Duties and responsibilities
Visually inspects storage areas to ensure that ingredients are in the correct storage location and allergens are stored in respective areas
Ensure good manufacturing practices (GMPs) and proper housekeeping are being followed throughout the plant
Conduct Operational inspections and assist in follow-up investigations pertaining to non-compliance issues as needed with production and packaging lead hands and management
Ensure check weigh system is working and weights are within specification
Conduct daily online checks to ensure compliance to specification of in-process and finished product
Verify the correct ingredients, labels and packaging materials are being used for the production of each product at the start of shift and ongoing throughout production
Monitor that only labels needed for packaging are present on the assembly and packaging lines
Take appropriate corrective action when product fails to meet the required specifications - ingredients, packaging materials and finished products.
Participate in scheduled GMP, sanitation and safety audits throughout the production departments and identify deficiencies to be corrected
Follow-up on corrective actions for completion
Ensures allergens are being managed appropriately to prevent cross contamination.
Provides support to HACCP Coordinator during program implementation and updates
Be part of multiple Projects including licensing and certifications programs, implement new processes and systems
Be trained to for assigned job functions at the plant as a reliever when other team members are off
Quality and Food Safety Responsibilities:
Conducts ongoing internal inspections to ensure GMPs and food safety guidelines are continuously followed at plant level
Responsible for assisting in investigation of all customer/consumer complaints involving technical, food safety or quality issues
Communicates issues impacting on food safety and quality to management, and halts production if on-site conditions are deemed unsafe for product
Collects the laboratory samples following External Lab Testing Schedule and coordinates timely sample pick up
Provides support and helps conduct shelf-life validation
Responsible for ongoing verification of effectiveness of sanitation through ATP swabs Performs CCP verification (acidification, cooking) and ensures deviation procedures are correctly implemented
Qualifications:
University/college degree in a related field
Strong analytical and critical thinking skills
Excellent written and verbal communication skills
Detail oriented individual with excellent problem solving and trouble shooting abilities
Good organizational skills and ability to problem solve
Good computer skills
Job Type: Full-time
Work Location: Ripley, ON.
Job Type: Full-time
Flexible Language Requirement:
French not required
Schedule:
Day shift
Monday to Friday, except for projects and special tasks occasionally
Work Location: One location
Job Type: Full-time
Pay: From $20.00 per hour
Ability to commute/relocate:
Ripley, ON: reliably commute or plan to relocate before starting work (required)
Education: