Job Description

We are a food manufacturer and distributor, and are currently looking for a QC Manager who is energetic, looks forward to challenges and has a desire to learn and grow with our company.

COMPANY MOTTO

Embrace the Culture of Gratitude: Express "Thank You", Receive "Thank You"

~ We foster an environment where appreciation and thankfulness are valued and practiced.

Cultivate a Positive Workplace

~ Across the company, we work together to create a clean, comfortable, and peaceful work environment, united by shared goals.

Be Proactive, Embrace Challenges

~ Take initiative and see challenges as opportunities for growth and creativity.

KEY RESPONSIBILITIES

Implement, maintain, and continue improve the food safety system Conduct in house food safety training Investigate non-conformities, review corrective action plan, and verify the implementation Lead food safety team Hire, train, supervise, and evaluate department staffs Set department goals and budget Report any food safety issues to direct department supervisor or manager Report any injuries to direct department supervisor or manager and first aid attendant

PRE-REQUISITES, KNOWLEDGE, SKILL REQUIREMENTS

A. Education and experience

a. Complete 2-year or 4-year degree in Food Science, Food Technology, or Science education with 6 credits courses relevant to food safety AND 5-year QC/QA in food industry with 3-year management experience. Or,

b. A current AFCC employee who demonstrated competence to meet below D. to L. and evaluated by the president.

B. 3-year audit experience against one of GFSI schemes, preferably FSSC 22000.

C. Experienced in establishing food safety management system against one of GFSI schemes

D. Excellent knowledge at food safety system

E. Experienced in leading food safety team

F. Excellent organizational and analytical skills and attention to detail

G. Excellent problem-solving skills

H. Excellent time management to handle multitask at fast pace working environment

I. Experience in setting department goals, manage department budget, and evaluate crews

J. Proficient in usage of computers, Words, Excel with ability to use e-mail

K. Able to communicate in English (speaking, reading, writing)

L. 2nd language is not mandatory, but it will be an asset

LICENSE, CERTIFICATION REQUIREMENTS

A. 16-hour or longer implementation course for one of GFSI schemes

B. 16-hour or longer internal audit course for food safety management system.

Job Types: Full-time, Permanent

Pay: $6,700.00-$7,200.00 per month

Benefits:

Dental care Extended health care Life insurance On-site parking Vision care
Application question(s):

How soon would you be able to start? Would you be ok with being around seafood products? What is your salary expectation? Do you require company sponsorship either now or in the near future?
Work Location: In person