Job Description

Join and Thrive at ITN Food Corp. as Quality Assurance and Quality Control Technician!

Are you a detail-oriented professional with a passion for ensuring food safety and quality in the food industry? ITN Food Corporation, a leader in ethnic food manufacturing and distribution, is seeking a dedicated Quality Assurance and Quality Control Technician to support our production processes in Woodbridge, Ontario, Canada. This role is ideal for someone skilled in inspections, testing, and compliance to maintain our high standards and drive regulatory adherence. This full-time position offers an opportunity to collaborate with production teams, implement quality protocols, and contribute to our commitment to excellence in major retail and foodservice channels across North America.

Company Overview

ITN Food Corporation has a strong legacy in producing and distributing high-quality ethnic food products that celebrate diverse cultural traditions. As one of Canada's leading companies in this space, we proudly serve communities with innovative, culturally relevant products through major retail and foodservice outlets. We are committed to operational excellence, sustainability, and fostering an inclusive workplace where diversity fuels innovation and employees are empowered for professional growth. Learn more at www.itnfoodcorp.com.

Position Overview

As a Quality Assurance and Quality Control Technician, you will play a key role in ensuring all food products meet safety, quality, and regulatory standards by monitoring production, conducting tests, and analyzing data. This full-time, permanent position involves close collaboration with production and quality teams, making it perfect for an analytical thinker ready to thrive in a dynamic, high-growth environment.

Role & Responsibilities

Quality Inspections & Testing: Perform routine inspections and microbial tests on raw materials, in-process materials, and finished products to ensure compliance with food safety standards; test samples for key quality parameters (e.g., pH levels, moisture content, micros, flavor profiles, texture, color); inspect production equipment for cleanliness and proper functioning, ensuring hygiene standards; inspect returns thoroughly and decide their disposition; conduct routine inspections of raw materials and finished products to ensure food safety and best quality. Document Control & Reporting: Record and document test results, inspection findings, and corrective actions in compliance with company standards; maintain accurate records of quality control data, certifications, and regulatory documentation; prepare detailed reports on quality control findings and suggest improvements or corrective actions. Regulatory Compliance: Ensure products meet regulatory requirements, including FDA, USDA, or other relevant standards, and assist in audits or inspections by regulatory bodies; stay up to date with food safety regulations and industry best practices. Product Analysis & Corrective Actions: Identify quality issues or non-conformities during inspections and initiate corrective actions; work with the production team to implement solutions and monitor effectiveness; participate in root cause analysis and provide recommendations to improve production processes. Process Improvement & Quality Standards: Contribute to the development and continuous improvement of quality control procedures; assist in the development and training of production staff on quality standards and food safety practices; collaborate with the QA team to refine and implement food safety protocols, HACCP plans, and other quality systems. Equipment Calibration & Maintenance: Ensure that laboratory instruments and equipment are properly calibrated and maintained; perform periodic checks and recalibration of equipment used for quality testing.

Qualifications

Education: Degree/Diploma in Food Science, Biology, Chemistry, or a related field (Preferred). Experience: Previous experience in quality control or quality assurance within the food industry is required; familiarity with food safety standards, CFIA, SQF, BRC, FSSC 22000, HACCP, GMP, and regulatory compliance (FDA, USDA, etc.). Skills & Competencies: Strong attention to detail and analytical skills; excellent organizational and time-management abilities; good communication skills and ability to work effectively in a team environment; proficient in Microsoft Office Suite (Excel, Word) and basic data entry; knowledge of laboratory equipment and quality testing techniques; ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Why Join Us

Competitive Compensation: Offering Annual remuneration of $45,000/annum. This full-time, permanent role complies with Employment Standards Act (ESA) minimums, ensuring stability and growth potential. Professional Growth: Access to training, mentorship, and advancement opportunities, including potential progression into senior quality or supervisory roles. Meaningful Work: Contribute to a high-growth Canadian food company focused on innovation, cultural relevance, and excellence, with perks like employee discounts and on-site parking. Collaborative Culture: Join a diverse, entrepreneurial team that values teamwork and supports your success. National Exposure: Work with major retail channels and gain insights into Canadian food markets.
Job Type

Employment Type: Full-time, Permanent
Schedule

Monday to Friday
Work Location

Woodbridge, ON
Expected Start Date

October 1, 2025
Benefits

Paid Time-off Employee Discounts Free Parking
Take the Next Step
If you are excited about upholding food safety and quality in a company that values innovation, diversity, and operational excellence, we invite you to apply. Become a Quality Assurance and Quality Control Technician at ITN Food Corporation and help us maintain our high standards across North America--submit your application today!

ITN Food Corporation is an equal opportunity employer committed to diversity, equity, and inclusion.

Job Types: Full-time, Permanent

Pay: $42,000.00-$45,000.00 per year

Benefits:

Paid time off
Work Location: In person